Meet our guest
Holly Howe, founder of the website MakeSauerkraut.com, author of Mouthwatering Sauerkraut [+Kimchi], creator of the #10KJarChallenge, and host of the annual Fermentation summit. Holly is a passionate fermentation teacher dedicated to making the art of sauerkraut and kimchi approachable, foolproof, and life-changing. Through her book, online resources, and vibrant community, she empowers home fermenters to confidently transform simple ingredients into gut-boosting superfoods—one jar at a time.
What is miso and how it works, my goal is always to make fermentation intuitive
You will be introduced to koji and how it works, and where to get koji
In this class you will also understand legumes. You will learn the best ways to prepare beans for eating and miso making. We will talk about the health aspects of eating beans and soy.
Through video lessons and a downloadable workbook, you will follow along making traditional miso, as well as modern iterations—a shiitake tasty paste and a sourdough tasty paste. These will help you invent your own miso recipes.
You will learn how to age and store miso
Holly's book Mouthwatering Sauerkraut
Mouthwatering Sauerkraut and all of Holly's work can be found at:
https://www.makesauerkraut.com/
https://www.makesauerkraut.com/mouthwatering-sauerkraut-recipes/
https://www.makesauerkraut.com/fermentation-summit-2026/
Webinar link: April 8, 10 am Pacific time Holly Howe of Makesauerkraut.com
