Products
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How to Make Charcuterie - The Art of Meat Preservation
Course5.0 average rating (1 review)Learn how to make cured meats at home with author and butcher Meredith Leigh. Course includes video tutorials in hog butchery, how to dry cure meats, sausage making, salami making, koji charcuterie, and more.
$535
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How Fermentation and Curing Works
CourseLearn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
$90
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Semi-Dry Sausages
CourseSemi-dry sausages are some of the most celebrated sausages in the world, combining flavor and preservation from fermentation and smoking with fast and approachable processing. Learn how to make them with Author and Butcher Meredith Leigh.
$35
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How to Make Fermented Sausages
Course5.0 average rating (2 reviews)Learn to make fermented sausages with pure ingredients in this course with Meredith Leigh, author of The Ethical Meat Handbook and Pure Charcuterie. You'll receive step-by-step guidance, pro tips, and a recipe.
$55
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Dry Curing Meats
Course5.0 average rating (3 reviews)Learn how to dry cure meats with author and butcher Meredith Leigh.
$75
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Making Bacon
Course4.7 average rating (6 reviews)Learn how to make homemade bacon with author, butcher, farmer, and activist Meredith Leigh.
$19.99