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Meredith Leigh's Courses

How to Make Charcuterie - The Art of Meat Preservation

$875.00
Making Bacon

(6) 4.7 average rating
$19.99
Dry Curing Meats

(1) 5.0 average rating
$150.00
Whole Hog Butchery

$150.00
How to Make Fresh Sausage

(2) 5.0 average rating
$35.00
How to Make Fermented Sausages

(2) 5.0 average rating
$55.00

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