Products
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Webinar: Southern Culture on the Fizz
CourseChat with Southern Culture on the Fizz author, Brett Taubman. Fermentation has a long culinary history, in the southern USwhere the hotter climate and agricultural tradition of the region helped foster the use of fermentation for preservation.
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Webinar: Earth Archetypes
CourseAugust webinar will be on August 22 at 10 am PDT. Recording will be available to those that purchase and to members.
$12
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"Reaping What She Sows: How Women Are Rebuilding Our Broken Food System" Book Talk with Nancy Matsumoto
CourseJan 7 webinar: Nancy will discuss the reporting and writing of "Reaping What She Sows," it's main themes, highlighting some stories from the book, and delving into the sections involving fermentaion: wine, beer, cacao, and coffee.
Free