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Meredith Leigh's Courses

  • Semi-Dry Sausages

    $35.00
  • Koji Charcuterie

    (2) 5.0 average rating
    $90.00
  • Smoking Meats

    (1) 5.0 average rating
    $75.00
  • How to Make Garum

    (1) 5.0 average rating
    $35.00
  • 3 Classes

    Make Your Own fermented Charcuterie Board

    $125.00
  • 2 Classes

    Both Miso Classes for one low price

    $84.00
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