Course curriculum

    1. Fermented Dandelion Bud "Capers"

About this course

  • $15.00
  • 1 lesson
  • 0 hours of video content

Know your instructor:

Andrea Martín Leache has been an expert in Fermentation of Wild Plants for more than 5 years. In 2021, she published her first book on wild ferments entitled "Forest Ferments: a basic guide to fermenting wild plants", nominated for the 2022 Gourmand Cookbook Awards. She has given workshops on Wild Ferments and Fermented Natural Cosmetics at the Environmental Museum of Pamplona, ​​Baratza Kafea and in the municipalities of Huarte, Egüés and Aranguren.

Andrea Martín Leache (ENG)