Summer Fun Bonus Recipes
Kirsten K. Shockey and Payal Shah, creators at The Fermentation School have shared recipes for fermented sriracha (siracha) and fermented sambal. This is not a full course but bonus material.
Course curriculum
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Sambal Recipe
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Story of Kirsten's Sambal Recipe chat with Jori Jayne Emde
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Fermented Siracha Recipe
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About this course
- Free
- 3 lessons
- 0.5 hours of video content