Spelt Sourdough Every Day is a 71-page (printer version) and 110-page (e-reader version) book that’s full of resources and recipes that will form the foundation of you and your family’s favorites, variations and everyday loaves for years to come. Each of the spelt recipes has been devised, baked and enjoyed many times – they are go-to recipes that will fill your days and the plates of those you love with nutrition, sustenance and pleasure!
delicious and versatile
Want to bring sourdough spelt into your own kitchen? Download Spelt Sourdough Every Day, our go-to guide that distils a decade of sourdough spelt baking experience into an ebook that’ll enable you to bring the wonders of sourdough with this ancient grain to life in your own home.
Eleven foundational spelt recipes (loaves, flatbreads, cakes and pastry) – from beginner to advanced, all using natural fermentation with eight tips for better sourdough baking
A breadth of creations, from easy-to-turn-out simple spelt loaves to celebratory cakes and savoury delights like a spelt loaf risen soley with milk kefir and THE BEST pizza recipe!
A celebration of wholegrain spelt - the majority of the recipes are 100% wholegrain spelt and can be made with shop-bought or home-ground flour
Breads that’ll expand your sourdough experience and practise – teaching you how to use add-ins and more advanced techniques
49 color photos to help you every step of the way
Two PDFs of the book – one is formatted for printing, the other formatted for e-reader
An in-depth resources section with video guidance, information on sourdough starters and general baking advice
A fine-tuned recipe for sourdough spelt pastry – perfect for savoury or sweet pies plus 2 delicious spelt cakes risen with wild, sourdough yeasts
Details on why spelt and its economics
Much more than spelt – you’ll learn about choosing chocolate for cakes, rolling pastry, baking tins, sourdough timings, proofing and storage guidance
TFS Creator
Creator
Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned baker.
$110
