GIFT Learn about Wild Vinegar Fermentation - Level 1
A comprehensive introductory course covering wild vinegar fermentation utilizing food waste and already produced alcohol (such as wine). Beginner + Intermediate skill levels.
EQUIPMENT FOR VINEGAR FERMENTATION
SANITATION FOR WILD FERMENTATION
ABOUT THE RECIPES
WHAT EXACTLY IS VINEGAR?
WHAT IS WILD FERMENTATION?
FREE PREVIEW1 STEP METHOD RATIO
1 STEP METHOD: Strawberry Red Wine Vinegar
FREE PREVIEW1 STEP METHOD: High Proof Alcohol Vinegar
SYMBIOTIC VINEGAR
STRAWBERRY MUSTARD
VINEGAR CURD
End of Course Survey.
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Welcome to Wild Vinegar Fermentation 101 with Jori Jayne Emde. This mostly text-based course will guide you through comprehensive and straightforward lessons and recipes for understanding what vinegar is, what wild fermentation is, and simple ratio-based recipes for fermenting your own vinegar from food scraps (like herbs stems) and already made alcohol, such as wine. The course is available to you and does not ever expire, so you can take your time with the lessons and return to them at your whim.
What Vinegar is
What wild fermentation is and why it is my preferred method of fermentation
How to use your food scraps, like herb stems and carrot peels to make flavorful and healthy vinegars
How to work in a ratio-based method so you can use the recipes provided to make any size batch of wild vinegar
Creative recipes for using your wild fermented vinegars
Instructor Bio:
This course continued as VIN 102
$50.00
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