GIFT Mastering Fermented Vegetables: How to Ferment Vegetables
This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.
Health, Flavor, Fun
Why have you come to fermentation? There are many reasons and we all have varying levels of experience so we have designed this fermentation course, like our other fermenting classes, to give something to everyone.
If you have been making fermented vegetables for years you will gain new techniques that you can use immediately to bring some renewed excitement to your old favorites.
If you have made a few things before and it's been hit and miss this course will give you a solid foundation for vegetable fermentation.
Finally, maybe you have heard something about the health benefits of fermented foods, and specifically fermented vegetables, but don't know how or where to start. You basically want to know how to ferment vegetables. Well, this course will lay that out for you, starting with simple, easy-to-do fermenting recipes and working up from there as you gain confidence.
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Get started now! During the peak of harvest season this class includes 4 live meetings. Students have the opportunity to hang out with Kirsten and eachother on Zoom to get ideas for fermenting what you have in front of you. It is your chance to stump Kirsten with crazy combinations of vegetables and see if she can come up with a recipe for you. Live sessions are August 14 and 28, September 4 and 11. Join now to take advantage of this special
Introduction to the CourseFREE PREVIEW
What is Vegetable Fermentation? And Why You Might Care?FREE PREVIEW
Are you afraid you might kill somebody with fermented vegetables?
BONUS Downloadable Fermentation Journal Pages
How to Ferment Vegetables: The Art & Science of Vegetable Fermentation
Tools: What you will Need
Clay, Wood, Plastic and Glass: The Renaissance of Ambient Fermentation Vessels and How to Find the One that’s Right for You
Mastering Fermented Vegetables Workbook
Bonus Video: Make Lemon Dill Kraut
Make Cucumber Pickles
Introduction to Pickles
It is all in how you slice it
Remix your relishes by fermenting them
Bonus Lesson: Tsukemono Japanese Pickling Traditions
Bonus Lesson: Cranberries -- Fun facts, Homemade Gifts, Fermented Cranberry Relish, Pickled Cranberries and Cranberry Orange Bread
Check out these resources
Zoom 9:4:2021 Fermenting Peppers
8 solid, commercial kitchen-tested recipes that can be scaled up or down
Printable fermentation logbook and workbook to keep track of everything
Lots of tips and tricks from over a decade of professional work
“Excellent Course. Easy to understand. Learned lots. ”
“Excellent Course. Easy to understand. Learned lots. ”→Read Less
“Kristen and Christopher are passionate about fermentation, and their mission is to share their passion with everyone. This course is just what I needed to help me understand the science behind fermenting vegetables. Kirsten demonstrates the techni...”→Read More
“Kristen and Christopher are passionate about fermentation, and their mission is to share their passion with everyone. This course is just what I needed to help me understand the science behind fermenting vegetables. Kirsten demonstrates the techniques and explains every step along the way. Christopher kindly responded to my questions via email. I'm also grateful for the handbook which I will be referring to often. I highly recommend this course!”→Read Less
“If you are a novice this is Fantastic info. Even for those of who have been doing it awhile it was cool to watch. One of my favorites was the troubleshooting. Her explanations are great. My advice? By the book and just do it. The book has TONS...”→Read More
“If you are a novice this is Fantastic info. Even for those of who have been doing it awhile it was cool to watch. One of my favorites was the troubleshooting. Her explanations are great. My advice? By the book and just do it. The book has TONS of valuable info and ideas...then make it yours.”→Read Less
Yes, there are a lot of free YouTube videos out there on how to ferment something and with enough time you can figure out which ones are good and which ones were a waste of your time and vegetables. Included in this course are two downloadable workbooks to help you keep track of your progress.
My Fermentation Journey is a simple log book like the one we use to keep track of dozens of fermentation projects at any one time.
A 30-page workbook contains the recipes, processes, tip and tricks and links to more recipes and information for those that want to keep going.
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Kirsten K. Shockey
Fermentation Educator & Authorkirsten@ferment.works
June 21st, 2021 | 7 minute read
June 29th, 2021 | 10 minute read