Food Waste Solutions with Fermentation
Explore a new approach to cooking by learning how to Minimize Food Waste through Fermentation with instructor Jessica Alonzo. She will show you how to create bold flavors from what most would consider waste.
Meet Your Instructor: Jessica AlonzoFREE PREVIEW
What You will Learn Using Food Scraps in this courseFREE PREVIEW
What you will need for this course...
Minimizing Food Waste: A New Way of Thinking
Dehydration: Lacto Fermented Vegetable Scrap Gomasio
Carrot & Fennel Top Vinaigrette
Carrot Skin Sweet Amazake
An Energy Efficient Way to Make Yogurt at Home
How to Make Yogurt Whey Biscuits
Fluffy Whipped Yogurt & Roasted Fennel
Vegetable Scrap Amazake Glazed Carrots
Putting It All Together!
Learn tricks to use everything
create a vegetable focused dish and walk through all of the components
How to create your own spice blends using lacto fermented vegetable scrapsText length of individual points can be shorter or longer depending on your needs
How to Utilize all the parts of a Vegetable
How to make Yogurt
How to Utilize Yogurt Whey in baking
How to Make Amazake Using vegetable peels
7 recipes to create a bold and flavorful vegetable focused dish
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