Why is Natto Special?
Fermented with Bacillus subtilis, a spore probiotic that supports a healthy gut microbiome and helps beneficial bacteria thrive.
Natto is the richest known food source of vitamin K2 (MK-7), which helps guide calcium into your bones and out of your arteries.
Natto contains nattokinase, a blood thinning enzyme, well studied for supporting healthy circulation and cardiovascular wellness.
A great source of unprocessed complete plant protein, fiber, iron, magnesium, calcium, zinc, and many other essential nutrients.
Meet our guest
Ann Yonetani
Microbiologist and Founder of NYrture Natto
Before becoming a natto maker, Ann was a professor at the New School University, where she was a founding member of their Food Studies program. She worked for over 15 years as a biomedical research scientist in labs at Columbia University, Harvard Medical School, USCF, Cold Spring Harbor Laboratory and the Basel Biozentrum. She has also enjoyed working in restaurants and soup kitchens. She received her BA in Biology at the University of Pennsylvania, MS in Biochemistry from the university of California, San Francisco, and PhD in Microbiology from Columbia University of Physicians & Surgeons.
Join us to demystify this superfood--Natto!
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