GIFT How to Make Meatso
Learn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
Most people are familiar with miso, a tasty umami-packed paste made from soybeans (or other legumes). Meatso is a similar product, but made from animal products like meat or organs. If this sounds strange, consider that historically, miso hasn't always been tasty bean paste. It's just been tasty PROTEIN paste. With this in mind, your world can open to the wonders of meatso, which might actually be the thirftiest, most nutrition packed, most flavorful meat product you've never heard of. Until now.
What is Koji
How to Make Miso
How to Make Meatso
Community Learning Space
All Courses, Meredith Leigh's Courses, Kirsten K Shockey's Courses, Plant, Topic Bundles (learn more and save)
How to grow koji: the mold that makes miso possible
How to make miso that you're familiar with, like bean miso
How to change the miso recipe to create a different flavor or outcome
How to make a miso with different proteins: like peanuts!
How to apply your knowledge of the miso making process to make meatso, using chicken livers