Products
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Complete Vinegar Making Bundle
BundleLearn to make vinegar with two fermentation experts. Together, these online courses are an opportunity to enjoy the most comprehensive information on vinegar making available.
$185
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How to Use the Whole Pumpkin
CourseCreative course where we tackle a whole pumpkin and make flavorful ingredients from all parts such as perfect puree, brine from pumpkin water, vinegar from the roasted pumpkin skins, miso with the seed and pulp. Good for all skill levels.
$45
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Understanding Lacto-Fermentation + Utilizing Food Waste
CourseA comprehensive course focused on using salt to create lacto-ferments, such as sauerkraut + other creative flavors utilizing common kitchen scraps. through wild fermentation methods. All skill levels.
$80
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Make Your Own Sriracha!!
Course4.0 average rating (9 reviews)Don't be discouraged by supply chain shortages and the lack of Rooster Sauce sriracha! Learn to make this classic fresh chili sauce at home with an easy to follow recipe made with healthy ingredients!
$15
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Learn about Wild Vinegar Fermentation - Level 1
Course5.0 average rating (1 review)A comprehensive introductory course covering wild vinegar fermentation utilizing food waste and already produced alcohol, such as wine. Perfect for Beginners + Intermediate skill levels.
$50
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Learn about Wild Vinegar Fermentation - Level 2
Course5.0 average rating (1 review)Dig into alcohol fermentation from wild yeast capture for a sequential vinegar fermentation. I highly recommend that you complete VINEGAR 101 first, or are an experienced Vinegar fermenter before starting this course.
$50